Course details
From 12/25 onwards, this is available! Includes 2 hours of all-you-can-drink☆A5 steak & diced tongue steak for 5,600 yen
By using a coupon¥ 5600(Tax included)
Food only costs 4,400 yen + 1,200 yen for 120 minutes of all-you-can-drink♪
- 11items
- 2-25persons
- All-you-can-drink available
All drinks on the Bistro Aimé menu are all-you-can-drink! Sparkling wine is also all-you-can-drink★ (Glasses will be replaced.) *L.O. 30 mins
Enjoy delicious meat more easily♪ Enjoy A5-grade steaks carefully selected by a chef who loves meat.The course contents may change on the day depending on the season and what is available.All dishes are served one plate per person.
Course menu
All dishes are served on individual plates.
◆Homemade meat miso bagna cauda
◆Seafood and soft-boiled egg jelly
◆ Marbled Wagyu beef loin nigiri sushi
◆Seared ribeye salad
◆ King crab doria
◆Seared liver with sesame and salt sauce
◆Chicken wings stuffed with mochi
◆ Diced tongue steak (only 100 grams can be obtained from one cow)
◆A5 rank Miyazaki beef sirloin steak
◆ Today's soup
◆ Today's dessert
All-you-can-drink menu
・Light and Premium (draft)
·【Highball】
・Highball/Ginger Highball/Coke Highball/Setouchi Lemon Highball/Setouchi Peach Highball
・[Shochu] *Milk, hot water, on the rocks, or straight
・Yan-ya (wheat)/Toto (potato)
・[Plum wine] *Straight, on the rocks, or with soda
・Rich Plum Wine/Plum Wine Ginger
·【wine】
・White/Red glass/Sangria/Spritzer/Kitty/Kir/Tinto de Verano/Sparkling wine (dry)/White Mimosa/Mimosa/Kir Royal/Peche Royal/Sparkling Lychee
·【sour】
・Setouchi Lemon Sour/Peach Sour/Oolong Highball
·【Cocktail】
・Gin and tonic/Moscow mule/Cassis (Orange, grapefruit, soda, oolong)/Peach (Soda, oolong/Fuzzy navel)/Lychee (Orange, grapefruit)
·【Soft drink】
・Cola/Ginger Ale/Oolong Tea/100% Orange/100% Grapefruit
- Reservation reception time
- 18:00~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2024/11/24 update